Medias
Six Seasons
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and
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Spécifications techniques
Date de sortie | 02 mai 2017 |
Langue | Anglais |
Éditeur | ARTISAN |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |