Medias
Six Seasons
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and
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Technical specifications
Release date | May 02th 2017 |
Language | English |
Publisher | ARTISAN |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |