Medias
Poulpe
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Une dizaine de chefs partagent leurs recettes à base de poulpe, calamar ou seiche : encornets farcis au jambon cru et aux noix, risotto à l'encre et au calamar, tentacules de poulpe tandoori à l'indienne, etc.
Technical specifications
| Release date | November 24th 2015 |
| Language | French |
| Publisher | HACHETTE |
| Categories | |
| Number of pages | 192 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Illustrations, color |
| Measure | 30.0 cm (Height), 22 cm (Width), 1282 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |
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