Medias
Noriyuki Hamada: restaurant Yukawatan : Karuizawa Japon
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La cuisine du chef japonais à travers l'expression des cinq saveurs de la cuisine : le salé, le sucré, l'amer, l'acide et l'umami.
Technical specifications
| Release date | January 26th 2015 |
| Language | French |
| Publisher | GLENAT |
| Collection | Beaux livres |
| Categories | |
| Number of pages | 352 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 37.0 cm (Height), 28 cm (Width), 3386 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |