Medias
Noma : le Temps et l'Espace dans la Cuisine Nordique
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Ouvrage illustré invitant le lecteur à découvrir l'univers culinaire du chef René Redzepi et de son restaurant, Noma. Comprend 90 recettes.
Technical specifications
Release date | May 13th 2011 |
Language | French |
Publisher | PHAIDON |
Collection | Cuisine |
Categories | |
Number of pages | 354 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Maps, Illustrations, color |
Measure | 30.0 cm (Height), 26 cm (Width), 2208 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |