Medias
Guide de l'amateur de chocolat: meilleures adresses en Belgique
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Une sélection d'adresses de chocolatiers artisanaux et industriels, de producteurs de confiseries, de musées, etc. Egalement une histoire du chocolat à travers le monde, selon les techniques de fabrication et ses modes de dégustation. Version numérique offerte.
eBook - PDF
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eBook - EPUB
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Technical specifications
Release date | January 20th 2015 |
Language | French |
Publisher | NOUVELLES ED. DE L'UNIVERSITE |
Collection | Petit futé. Thématique guide |
Categories | |
Number of pages | 240 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 21.0 cm (Height), 12 cm (Width), 203 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format PDF See information regarding the accessibility of the format EPUB |
The version EPUB
The publisher provided the following information regarding the accessibility of EPUB :
- The EPUB contains a table of contents allowing readers to navigate throughout the entire book.